La Choy Bamboo Beef
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 lb round steak, 1 inch thick, cut across grain into thin strips
- 1 small onion, sliced
- 2 tablespoons peanut oil
- 1/2 cup beef broth
- 8 ounces fresh mushrooms, sliced (canned may be substituted)
- 1 tablespoon cornstarch
- 1/4 cup reduced sodium soy sauce
- 1 tablespoon cold water
- 1 (8 ounce) can bamboo shoots, drained
- 1 (8 ounce) can sliced water chestnuts, drained
- 1 (11 ounce) can mandarin oranges, drained (or 1 16-oz can sliced peaches, drained)
- 2 (5 ounce) cans chow mein noodles
Recipe
- 1 in wok or skillet, cook beef and onion in oil until meat browns; about 5 minutes.
- 2 add beef broth and mushrooms, cooking 5 minutes more.
- 3 combine cornstarch, soy sauce and water. stir into meat mixture. cook, stirring constantly, until thickened.
- 4 stir in vegetables and fruit. heat until hot.
- 5 serve immediately with chow mein noodles.
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