Mr. Food Steak Or Chicken Fajitas

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 3 tablespoons canola oil or 3 tablespoons vegetable oil, divided
• 2 onions, cut up coarsely
• 1 large green bell pepper, cut into 1/2 inch strips
• 1 large red bell pepper, cut into 1/2 inch strips
• 1 lb sirloin steaks or 1 lb flank steaks or 1 lb chicken, cut into thin strips 1/8 inch
• 2 tablespoons fajita seasoning mix (i buy in envelope and measure)
• 1 cup shredded cheddar cheese or 1 cup taco cheese
• 1 cup sour cream
• 1 cup salsa
• 10 (7 inch) flour tortillas

Recipe

• 1 preheat oven to 350 degrees.
• 2 in skillet heat 2 tablespoons oil over medium high heat.
• 3 add onions and peppers.
• 4 saute for 10 minutes or until softened and onions golden.
• 5 place aside in a bowl.
• 6 heat 1 tbsp oil in same skillet and add meat of choice.
• 7 add fajita seasoning.
• 8 saute 3 to 4 minutes just until meat start brown.
• 9 return vegetables to skillet and toss another 3 minutes to blend flavors.
• 10 divide mixture equally between tortillas.
• 11 add a tbsp or so shredded cheese and roll up.
• 12 place seam down into 9 x 13 inch pan that is greased.
• 13 drizzle leftover skillet juices over fajitas.
• 14 top with cheese and loosely cover with foil.
• 15 bake 15 minutes.
• 16 serve with sour cream and salsa.
• 17 can prepare ahead.
• 18 cover and refrigerate them after rolling them into pan.
• 19 bake 20-25 minutes when ready at 350 degrees.