Loco Moco

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs round steaks, cut 1/2 inch thick and pounded with mallet
• salt and pepper
• 1 cup flour
• 2 eggs, beaten
• hot pepper sauce
• 4 cups crushed saltine crackers
• 1/4 cup corn oil
• 4 cups milk
• 2 cups cooked rice
• 4 fried eggs, sunny side up

Recipe

• 1 season steaks with salt and pepper.
• 2 reserve 1/4 cup of flour.
• 3 dredge each steak in flour, egg and cracker crumbs.
• 4 in a large cast iron skillet over medium high, heat corn oil.
• 5 add steaks and cook until golden brown and crisp.
• 6 transfer to paper towels to drain.
• 7 pour off all but 4 tablespoons of the remaining oil and set over low heat.
• 8 slowly whisk in the remaining 1/4 cup of flour into the oil and bring to simmer.
• 9 gradually whisk in milk and bring to a simmer.
• 10 season with salt and pepper.
• 11 divide the rice on to four places.
• 12 place the steaks on top of the rice, then one fried egg on the steak.
• 13 cover with gravy.