Simple Sauerbraten

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs round steaks or 1 1/2 lbs beef, simmering cut
• 2 tablespoons olive oil
• 1 (25 g) envelope brown gravy mix
• 1/4 cup onion, minced (or more to taste)
• 1 tablespoon brown sugar
• 2 tablespoons red wine vinegar
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 teaspoon pepper, freshly ground
• 1 bay leaf
• 1 (340 g) package broad egg noodles, cooked according to instructions
• 1/4 cup fresh parsley, chopped for garnish

Recipe

• 1 trim steak and cut into 1 inch cubes or slices.
• 2 brown in hot oil.
• 3 remove from skillet and place in 1 1/2 quart casserole dish.
• 4 add gravy mix and water to skillet and bring to a boil, stirring constantly.
• 5 stir in remaining ingredients (except the noodles).
• 6 cover and bake at 325f (160c) for 1 1/2 hours.
• 7 remove bay leaf and serve sauerbraten piping hot over noodles.
• 8 sprinkle with fresh chopped parsley as garnish.
• 9 this can be prepared the night before and cooked in a crock pot on low all day.
• 10 or you can brown the meat, then finish it in a pressure cooker in 25 minutes after work.