Lone Star Steakhouse Lettuce Wedge Salad By Todd Wilbur

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• bleu cheese salad dressing
• 3/4 cup mayonnaise
• 1/2 cup buttermilk
• 1/4 cup blue cheese, crumbled
• 1/2 teaspoon granulated sugar
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1/8 teaspoon salt
• 1 head iceberg lettuce
• 1 cup blue cheese, crumbled
• 1 cup tomato, diced (large)

Recipe

• 1 use an electric mixer to combine all ingredients for bleu cheese dressing in a medium bowl.
• 2 slice a head of iceberg lettuce into quarters through the stem end.
• 3 cut the stem off the wedges and arrange each one on a plate.
• 4 spoon about 1/4 cup of bleu cheese dressing over each lettuce wedge.
• 5 sprinkle 1/4 cup of crumbled bleu cheese over the dressing.
• 6 sprinkle 1/4 cup of diced tomato over the top and serve.