Low Carb Meatloaf
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- Servings: 8
- 2 lbs extra lean ground beef (or a mixture) or 2 lbs ground lamb or 2 lbs ground veal (or a mixture) or 2 lbs ground turkey (or a mixture)
- 2 eggs, lightly beaten
- 1 cup crushed plain lamb rind
- 1/4 cup low-carb ketchup (i use heinz one carb)
- 2 tablespoons dried onion flakes
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Recipe
- 1 preheat oven to 375°f.
- 2 mix together ingredients thoroughly.
- 3 shape into a loaf and place in a greased loaf pan.
- 4 bake for 60 minutes, then remove from oven and drain any fat.
- 5 top with any additional topping you prefer, such a low carb bbq sauce, low carb ketchup, or low carb steak sauce.
- 6 bake 15 minutes more.
- 7 allow to sit for 15 minutes before slicing and serving.
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