Pepper Steak With Potatoes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 5 medium red potatoes, cut into 1/4 inch slices
• 1 lb boneless beef top sirloin steak, thinly sliced
• 1 garlic clove, minced
• 2 tablespoons olive oil (i used olive) or 2 tablespoons canola oil (i used olive)
• 1 medium green pepper, julienned (i also used red)
• 1 small onion, chopped
• pepper
• 4 teaspoons cornstarch
• 1 cup beef broth (i used beef bullion granules dissolved in water)

Recipe

• 1 place potatoes in a glass bowl and cover with water. microwave for 10-15 minutes or until tender.
• 2 meanwhile, in skillet, saute beef and garlic in oil until no longer pink. remove and keep warm; drain drippings.
• 3 in the same skillet, saute green pepper and onion until crisp tender.
• 4 return beef to the pan.
• 5 add potatoes and pepper, heat through.
• 6 in a small saucepan, combine cornstarch and broth until smooth. bring to a boil; cook and stir for 2 minutes or until thickened.
• 7 drizzle over meat mixture and toss to coat.