Mango-chipotle Pot Roast - Crock Pot

Total Time: 10 hrs 15 mins Preparation Time: 15 mins Cook Time: 10 hrs

Ingredients

• Servings: 6
• 1 (3 -4 lb) boneless beef chuck roast
• 1 tablespoon mccormick's montreal brand steak seasoning
• 1 (16 ounce) package frozen mango chunks
• 2 medium red bell peppers, sliced into 1/2-inch strips
• 1 medium onion, sliced
• 1 (16 ounce) jar chipotle salsa (pace makes a great one!)
• 1 (11 1/2 ounce) can mango nectar
• hot cooked orzo pasta (optional) or egg noodles (optional)

Recipe

• 1 sprinkle roast with steak seasoning.
• 2 in a 5-quart slow cooker, combine mango, bell peppers, and onion. place roast on top of fruit and vegetables.
• 3 in a small bowl, combine salsa and mango nectar. pour over roast.
• 4 cover and cook on low heat setting for 8 to 10 hours.
• 5 transfer roast and 1/2 of the mango and vegetables to a serving platter. cover with aluminum foil to keep warm.
• 6 transfer remaining mixture in slow cooker to a blender. cover and blend until smooth. serve with roast and reserved vegetables. serve with hot cooked orzo or egg noodles (optional).