Mediterranean Beef Casserole

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 1/2 lbs very lean steak, cut into large chunks
• 2 red onions, cut into thick wedges
• 2 red peppers, cut into thick slices
• 1 yellow pepper, cut into thick slices
• 1 lb ripe plum tomato, quartered
• 2 tablespoons sun-dried tomato paste
• 1 1/4 cups red wine
• 5 ounces mixed olives, drained
• 6 tablespoons fresh oregano, roughly chopped
• 2 heads garlic, halved

Recipe

• 1 preheat oven to 375ºf. heat the oil in a flameproof roasting tin.
• 2 brown the beef in batches over a medium-high heat for 5 mins, then set aside. in the same pan, fry the onions and peppers for 5 mins
• 3 add remaining ingredients and 2/3 cup water, season well.
• 4 cover with foil, bake in the oven for 1 hour.
• 5 scatter with extra oregano leaves, and serve.