Mediterranean Beef Salad With Lemon Vinaigrette

Total Time: 37 mins Preparation Time: 20 mins Cook Time: 17 mins

Ingredients

• Servings: 4
• 1 lb boneless beef top sirloin steak, cut 1 inch thick
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 4 cups torn romaine leaves
• 1/2 of a small red onion, thinly sliced and separated into rings
• 1 cup halved cherries or 1 cup grape tomatoes
• 1/2 cup crumbled feta cheese (2 ounces, or cheese of your choice)
• 1/4 cup olive oil
• 1/2 teaspoon finely shredded lemon peel
• 3 tablespoons lemon juice
• 1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed
• 2 garlic cloves, minced
• salt and black pepper

Recipe

• 1 salad:.
• 2 trim fat from steak. sprinkle steak with salt and pepper. place steak on the unheated rack of a broiler pan. broil 3 to 4 inches from the heat until desired doneness, turning once halfway through broiling time. allow 15 to 17 minutes for medium-rare doneness (145 degrees f) or 20 to 22 minutes for medium doneness (160 degrees f). thinly slice steak.
• 3 divide romaine among 4 dinner plates. top with sliced meat, red onion, tomatoes, and feta cheese. drizzle with lemon vinaigrette.
• 4 lemon vinaigrette:.
• 5 in a screw-top jar combine olive oil, lemon peel, lemon juice, oregano and garlic. cover and shake well. season to taste with salt and black pepper. makes about 1/2 cup.