Minty Peach Halibut

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (10 ounce) jar peach preserves
• 2 teaspoons minced fresh mint
• 4 (6 ounce) halibut steaks
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 in a small saucepan, bring preserves and mint to a boil.
• 2 cook and stir for 2 minutes.
• 3 remove from the heat; set aside.
• 4 sprinkle fish with salt and pepper.
• 5 place on a greased broiler pan.
• 6 broil 4 inches from the heat for 5 minutes.
• 7 spoon half of the peach mixture over fish.
• 8 broil 1 minute longer; turn.
• 9 broil 3-4 minutes more or until fish flakes easily with a fork.
• 10 basing once with remaining peach mixture.