Minute Steaks With Mesclun And Parmesan Salad

Total Time: 14 mins Preparation Time: 10 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 2 tablespoons red wine vinegar
• 1 tablespoon dijon mustard
• 3 tablespoons extra virgin olive oil
• 4 minute steaks or 4 sandwich steaks, about 1/3 pound each
• 2 tablespoons butter
• 2 tablespoons olive oil
• 6 cups mesclun salad greens, prewashed
• 1/8 lb parmesan cheese

Recipe

• 1 1. make the salad dressing: in a small bowl, whisk together the vinegar, mustard, salt, and pepper to taste. slowly drizzle in the olive oil, whisking constantly, until thickened. set aside.
• 2 2. pat steaks dry with a paper towel and sprinkle meat with freshly ground black pepper.
• 3 3. melt the butter and olive oil together over medium heat in a large skillet. sear steak for 30 seconds per side (no longer, or it will toughen). sprinkle with pepper and remove with tongs to a platter.
• 4 4. toss the greens lightly with the reserved salad dressing. with tongs, place salad over the steaks to cover completely. with a vegetable peeler, quickly shave parmesan over the salad in clean strips. season with salt and pepper to taste. serve immediately.