Ingredients
- Servings: 4
- 1 1/2 lbs cubed steak
- 1/2 cup butter (melted)
- 1 (10 1/2 ounce) can condensed golden mushroom soup
- 1 cup milk
Recipe
- 1 brown the cubed steaks in skillet, then drain fat.
- 2 add all the ingredients, mix well then cover.
- 3 cook on medium heat until steaks are tender.
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