Moroccan-inspired Flank Steak

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 -4 lbs flank steaks
• 1 small onion, minced
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 4 tablespoons minced ginger
• 2 tablespoons soy sauce
• 2 tablespoons flat leaf parsley, chopped
• 3 garlic cloves, minced
• 1 tablespoon cumin
• 1 tablespoon chili powder
• 1 tablespoon sherry wine
• 1 teaspoon dried oregano
• 1 teaspoon turmeric
• 1 teaspoon ground black pepper
• 1/4 teaspoon grated nutmeg (optional)

Recipe

• 1 place flank steak in a shallow baking dish. combine remaining ingredients and pour over meat. turn steak a few times to coat well. cover and place into refrigerator for 6-12 hours.
• 2 preheat grill from medium heat.
• 3 remove steak from dish and place onto grill. cook for 8-10 minutes per side.
• 4 when meat reaches desired doneness, remove and allow to sit for 5-7 minutes before slicing.