Moroccan Spiced Beef

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 2
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 3/4 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• 2 teaspoons olive oil
• 2 (1/2 lb) boneless rib-eye steak (a or steak, of your choice (3/4 inch-thick)

Recipe

• 1 prepare grill.
• 2 in a shallow bowl stir together all ingredients except steaks. add steaks and rub with spice mixture. let steaks stand, covered, at room temperature 15 minutes.
• 3 grill steaks on an oiled rack set 5 to 6 inches over glowing coals about 3 minutes on each side for medium-rare. (or you can broil steaks under a preheated broiler 3 to 4 inches from heat.).
• 4 serve steaks with chutney. enjoy!