Pepper Steak

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 1/2 lbs beef sirloin steaks or 1 1/2 lbs round steaks or 1 1/2 lbs london broil beef
• 3 tablespoons salad oil
• 2 green peppers, cut in 1-inch squares
• 3 scallions, thinly sliced
• 1 1/2 cups diagonally sliced celery
• 1 1/2 cups water or 1 1/2 cups broth or 1 1/2 cups consomme
• 1 tablespoon cornstarch
• 1/3 cup light molasses
• 3 tablespoons light soy sauce
• 3/4 teaspoon salt
• 2 teaspoons garlic powder
• 1 1/2 teaspoons mrs. dash seasoning mix
• 3/4 teaspoon ginger
• 2 teaspoons lemon juice
• 4 cups cooked rice

Recipe

• 1 cut beef into paper-thin slices. heat salad oil in large skillet over high heat.
• 2 add beef slices; cook briefly, just until red color disappears. add peppers, scallions, and celery. cook 3-5 minutes, stirring frequently.
• 3 blend water with cornstarch; stir in remaining ingredients, except rice. add quickly to beef mixture, stirring constantly until slightly thickened and boiling.
• 4 serve with hot rice.