Mushroom Salisbury Steak

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/4 cup cornstarch
• 2 (10 1/2 ounce) cans condensed beef consomme, undiluted
• 1 (6 ounce) jar sliced mushrooms, drained
• 4 teaspoons worcestershire sauce
• 1 teaspoon dried basil
• 1 egg, beaten
• 1/2 cup soft breadcrumbs
• 1 medium onion, finely chopped
• 1/2-1 teaspoon seasoning salt
• 1/4 teaspoon pepper (optional)
• 1 1/2 lbs ground beef
• hot mashed potatoes or cooked noodles

Recipe

• 1 in a bowl, combine cornstarch and consomme until smooth. stir in mushrooms, worcestershire sauce and basil; set aside. in another bowl, combine egg, bread crumbs, onion, seasoned salt and pepper if desired. add beef and mix well. shape into six oval patties; place in a shallow 1-1/2-qt. microwave-safe dish. cover and microwave on high for 6 minutes; drain. turn patties, moving the ones in the center to the outside of dish. pour consomme mixture over patties. cover and microwave on high for 8-10 minutes or until meat is no longer pink. let stand for 5 minutes. serve with potatoes or noodles.