Mushroom Swiss Steak

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 1 cup chopped onion
• 1 cup chopped carrot
• 4 ounces green giant mushroom pieces and stems, drained
• 1 1/2 lbs boneless beef round steak, cut into serving-size pieces
• 1/4 teaspoon pepper
• 18 ounces progresso vegetable classics cream of mushroom soup
• 8 ounces tomato sauce

Recipe

• 1 in a 4 quart slow cooker, layer onion, carrots, mushrooms and bean. sprinkle pepper over beef. in medium bowl, mix soup and tomato sauce; pour over beef.
• 2 cover, cook on low heat setting 8 to 10 hours.
• 3 place beef on serving platter. with slotted spoon, remove vegetables from cooker and spoon over beef. stir gravy in cooker with wire shisk to blend. serve gravy with beef.