Ingredients
- Servings: 4
- 1 lb fresh mushrooms, sliced
- 1/2 cup butter
- 1 cup dry wine
- 3 tablespoons worcestershire sauce
- 3 tablespoons soy sauce
- 2 tablespoons minced onion flakes
- 1/2 teaspoon oregano
- 1 teaspoon parsley flakes
- 1/4 teaspoon rosemary
Recipe
- 1 simmer all ingredients together until mushrooms are tender.
No comments:
Post a Comment