Satay Of Beef With Peanut Sauce

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• bamboo skewer, 8 inch as needed
• 3 lbs top round beef or 3 lbs beef flank steak, cut 1 x 5 inches and thinly sliced
• 4 teaspoons ginger, finely chopped
• 8 cloves garlic, minced
• 1 teaspoon crushed red pepper flakes
• 2 1/2 tablespoons curry powder
• 2 tablespoons honey
• 1/2 cup fish sauce
• 1/2 cup soy sauce
• 1 1/2 teaspoons peanut oil
• 1 1/2 teaspoons garlic, minced
• 1/4 teaspoon crushed red pepper flakes
• 1/4 cup coconut milk
• 2 tablespoons lemon juice
• 1/2 cup smooth peanut butter
• 1 tablespoon soy sauce
• 1/4 cup water

Recipe

• 1 soak the skewers in water while you prepare the marinade.
• 2 combine the beef with the marinade ingredients in a sip lock bag and seal.
• 3 gently toss the beef with the marinade in the bag until coated evenly.
• 4 allow the meat to marinate for 30 minutes.
• 5 (you may marinate the meat overnight if desired) while the beef is marinating, combine the ingredients for the peanut sauce in a saucepan and bring to a slow boil.
• 6 simmer 4 to 5 minutes, adjusting consistency with more water or peanut butter as needed, and adjusting seasoning as needed.
• 7 thread a piece of the marinated beef on each skewer.
• 8 grill or broil the skewered meat, cooking about 3 to 4 minutes per side.
• 9 serve with the warm peanut sauce.