Mango Beef

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins

Ingredients

• Servings: 6
• 1 lb beef steak
• 1 tablespoon light soy sauce
• 2 teaspoons rice wine or 2 teaspoons dry sherry
• 2 teaspoons cornstarch
• 1 fresh mango
• 1 1/2 tablespoons peanut oil
• 2 teaspoons dark soy sauce
• 1 teaspoon light soy sauce
• 1 teaspoon rice wine or 1 teaspoon dry sherry

Recipe

• 1 cut the beef into thick 1/4 in x 2 in slices and put them into a bowl.
• 2 add the light soy sauce, rice wine or dry sherry, and cornstarch and mix well.
• 3 peel and cut the mangoes into thick slices.
• 4 heat a wok or large frying pan until it is very hot, then pour in the oil.
• 5 add the beef and stir-fry for 2 minutes to brown.
• 6 add the soy sauces and rice wine and stir-fry for 30 seconds. then add the mangoes and heat through.
• 7 give the mixture a final turn and serve at once.