Nick's Spicy Stir Fry

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3/4 lb steak (i buy precut stir fry beef. if your grocery store doesn't have this option, i'm sure you know how to)
• 9 1/2 ounces udon noodles
• 2 hot peppers (i'm not sure what kind of peppers i bought. they look similar to jalapenos, but they're a little hot)
• 1 yellow bell pepper
• 1 bunch green onion
• 1 tablespoon instant minced garlic (about 4 cloves)
• 3 tablespoons sesame seed oil
• 2 tablespoons fish sauce
• 2 tablespoons soy sauce

Recipe

• 1 start a pot of water boiling.
• 2 cut up your veggies and put them all in a bowl together.
• 3 in a large frying pan or wok, heat up the sesame seed oil. once hot, add the garlic - stirring rapidly to brown without burning.
• 4 once the garlic is browned, turn down heat to med-high add the hot peppers, bell peppers, beef, and green onion.
• 5 stir that around until the beef is cooked thoroughly. this should be right about the time the water is boiling --
• 6 boil the udon according to the packaging -- should be about 4 minutes.
• 7 while the udon cooks, add the fish sauce and soy sauce to your vegetables.
• 8 add a little salt/pepper if you want -- i did --
• 9 once the udon is slightly cooked (you want it to be a bit chewy because it will continue to cook in the wok), strain it and throw it in with your vegetables.
• 10 stir-fry over medium heat for another 5 minutes to let the udon absorb the flavor and cook a bit more.
• 11 eat it.