Oven-poached Halibut Provencal

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 cup wine
• 6 (6 ounce) halibut steaks (or other fish)
• 6 cups tomatoes, diced
• 2 cups onions, chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon anchovy paste
• 1/8 teaspoon black pepper
• 2 garlic cloves, minced
• 1/4 cup breadcrumbs
• 1 tablespoon parmesan cheese
• 1 teaspoon olive oil

Recipe

• 1 preheat oven to 350 degrees.
• 2 place wine and fish in an oiled 13"x9" baking dish.
• 3 combine tomato through garlic, and spoon over fish.
• 4 bake 35 minutes.
• 5 preheat broiler.
• 6 combine breadcrumbs, parmesan cheese, and olive oil.
• 7 sprinkle over fish, and broil until toasted.
• 8 serve.