Oven Swiss Steak

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• chuck round steak, cut into serving size pieces
• 3 tablespoons flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons oil
• 1 (16 ounce) can tomatoes, cut up
• 1/2 cup onion, finely diced
• 1/2 teaspoon worcestershire sauce

Recipe

• 1 combine flour, salt and pepper. pound 2 tablespoons of the flour mixture into meat.
• 2 in a large skillet, add oil and brown meat on both sides over very high heat. transfer meat to a 12x8x2 baking dish.
• 3 stir remaining flour mixture into pan drippings in skillet. stir in undrained tomatoes, onion and worcestershire sauce. cook and stir until thickened and bubbly. cook and stir 1 to 2 minutes more. pour over meat in baking dish.
• 4 bake, uncovered, in a 350 degree fahrenheit oven for 1 hour and 20 minutes or until meat is tender.