Oven Swiss Steak

Total Time: 2 hrs 40 mins Preparation Time: 40 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 1/2 lbs boneless round steak
• 1/2 cup flour
• 1 teaspoon salt
• 3 tablespoons crisco
• 1 (14 ounce) can stewed tomatoes
• 1/2 cup celery, chopped
• 1/2 cup carrot, chopped
• 2 tablespoons onions, chopped
• 1/2 teaspoon worcestershire sauce
• 1/2 cup cheese, shredded

Recipe

• 1 cut meat in serving portions.
• 2 combine flour and salt.
• 3 brown meat in hot crisco.
• 4 transfer meat to shallow baking dish.
• 5 blend reserved flour mixture into pan drippings in skillet.
• 6 add tomatoes, celery, carrots, onions and worcestershire sauce to drippings and cook.
• 7 stir constantly until mixture boils.
• 8 pour over meat.
• 9 cover and bake at 350°f for 2 hours or until meat and vegetables are tender.
• 10 sprinkle cheese over meat.
• 11 return to oven for a few minutes to melt cheese.