Overlook's Thai Beef Salad With Spinach

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 10 ounces boneless beef top loin steaks, lean, cut into 1/4-inch strips
• 1/2 cup onion, finely chopped
• 3 tablespoons reduced sodium soy sauce
• 2 tablespoons jalapeno peppers, seeded, deveined and minced
• 2 garlic cloves, minced
• 1 cup bean sprouts
• 1/4 cup fresh cilantro, minced
• 2 teaspoons sesame oil
• 8 cups fresh spinach, packed, trimmed, torn into bite sized pieces

Recipe

• 1 spray a large non-stick skillet with cooking spray over medium-high heat.
• 2 add beef, stirring constantly until no longer pink.
• 3 add onion, soy sauce, jalapeno pepper, garlic, and ginger.
• 4 cook, stirring frequently, 5 minutes, until onion is softened.
• 5 remove from heat.
• 6 add bean sprouts, cilantro and sesame oil; toss to combine.
• 7 divide spinach evenly into 4 bowls and top each portion with 1/4 of the beef mixture.