Pea And Ham Soup

Total Time: 3 hrs Cook Time: 3 hrs

Ingredients

• Servings: 4
• 1 onion, peeled and sliced
• 450 g gammon steaks, cubed (weighed after fat cut off)
• 450 g potatoes, peeled and quartered
• 100 g dried peas (soaked overnight)
• 1 liter water
• mixed herbs

Recipe

• 1 bring gammon and onion to boil, and simmer for one hour. cool and skim. bring to the boil again, add potatoes and peas, and simmer gently for 1-2 hours. a tiny pinch of mixed herbs adds flavour.
• 2 the longer this is cooked, the thicker it becomes.