Pemmican

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 5 lbs boneless eye of round beef steak (about 20 oz. dried until brittle)
• 1 cup dried cherries
• 6 tablespoons fat (tallow)

Recipe

• 1 place the meat and the cherries into your food processor.
• 2 process until they are ground up.
• 3 add tallow until mixture is saturated.
• 4 place in container and enjoy.
• 5 note: meat must be dried until there is no moisture or spoilage could result.
• 6 note: you can get tallow by broiling cheap hamburger on your broiler pan and saving the drippings.
• 7 note: watch for condensation if you use an airtight container. it is better to use a loose lid container and just leave the pemmican sit out until it is gone.