Pepper Rib Steak Flambe

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 2 thick rib eye steaks
• 1/2 cup fresh coarse ground black pepper
• 4 garlic cloves (crushed)
• salt
• 1 ounce brandy (warmed)

Recipe

• 1 evenly distribute garlic and pepper to both sides of steaks and press in with the back of a tablespoon.
• 2 allow to sit for 10 minutes.
• 3 bbq on very hot grill to preferred doneness.
• 4 remove to a plate and add salt as preferred.
• 5 light brandy and pour over steaks.
• 6 let brandy (or cognac) burn out.
• 7 serve immediately with a nice caesar salad.
• 8 (steak can also be topped with bearnaise sauce at this time for a very special presentation).