Pepper Steak With Rice

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 3 cups hot cooked rice
• 1 lb lean round steak, cut into 1/2-inch strips
• 1 tablespoon paprika
• 2 tablespoons butter
• 2 garlic cloves, crushed
• 1 1/2 cups beef broth (oxo or bouillon will do)
• 1 cup sliced green onion
• 2 green peppers, cut into strips
• 2 tablespoons cornstarch
• 1/4 cup water
• 1/4 cup soy sauce
• 2 large tomatoes, cut into 8 's

Recipe

• 1 method: while rice is cooking, pound meat to 1/4" thickness.
• 2 (i use sandwich steaks, inside or outside round as it eliminates the need for pounding.) sprinkle meat with paprika and allow to stand while preparing other ingredients.
• 3 using a large skillet, brown meat in butter.
• 4 add garlic and broth and simmer covered for 30 minutes.
• 5 stir in onions and green peppers.
• 6 cover and cook 5 minutes more.
• 7 blend cornstarch, water and soy sauce.
• 8 stir into meat mixture.
• 9 cook, stirring until clear and thickened- about 2 minutes.
• 10 add tomatoes and stir gently.
• 11 serve over fluffy rice.