Peppercorn Steaks

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 2 tablespoons whole black peppercorns, crushed
• 4 boneless beef new york strip steaks
• 3 tablespoons butter
• 3 tablespoons minced garlic
• 1 tablespoon worcestershire sauce
• 1/2 cup beef broth or 1/2 cup red wine
• 1 teaspoon ground mustard
• 1/2 teaspoon sugar
• 2 teaspoons cornstarch
• 1 tablespoon water

Recipe

• 1 rub pepper over both sides of the steak.
• 2 refrigerate for 15 minutes.
• 3 in ungreased skillet, on med-hi heat, brown steaks on each side.
• 4 add butter and garlic; cook 4 minutes, turning steaks once.
• 5 add worcestershire sauce, cook 6-7 minutes longer, turning once, until desired doneness.
• 6 remove steaks; keep warm.
• 7 in skillet add broth, mustard and sugar.
• 8 stir to loosen browned bits.
• 9 mix cornstarch and water; add to pan.
• 10 bring to a boil; cook and stir for 1 minute.
• 11 serve with steaks.