Peppercorn Steaks

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 tablespoon whole black peppercorn, crushed
• 2 (8 ounce) boneless new york strip steaks
• 2 -3 tablespoons butter, melted
• 2 garlic cloves, minced
• 1 tablespoon worcestershire sauce
• 1/2 cup red wine
• 1 teaspoon ground mustard
• 1/2 teaspoon sugar
• 2 teaspoons cornstarch
• 1 tablespoon water

Recipe

• 1 rub pepper over both sides of steaks.
• 2 refrigerate for 15 minutes.
• 3 in an ungreased skillet over medium-high heat, brown steaks on both sides.
• 4 add butter and garlic; cook 4-6 minutes, turning steaks once.
• 5 add worcestershire sauce; cook 4-6 minutes longer, turning once, or until meat reaches desired doneness.
• 6 remove steaks; keep warm, combine wine, mustard and sugar; add to the pan.
• 7 stir to loosen browned bits.
• 8 combine corn startch and water until smooth; add to pan.
• 9 bring to aboil; cook and stir for 2 minutes or until thickened.
• 10 serve with steaks.