Peppered Beer Steaks

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 lbs beef t-bone steaks
• 12 ounces beer
• 3/4 cup chili sauce
• 1/4 cup parsley, snipped
• 3 tablespoons dijon mustard
• 1 tablespoon worcestershire sauce
• 2 teaspoons brown sugar
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper, ground
• 1 cup onion, chopped
• cracked black pepper

Recipe

• 1 for marinade:.
• 2 combine, bear, onion, mustard, parsley,chili sauce, worcestershire, brown sugar, paprika and black pepper.
• 3 in a non reactive pan cover steaks with marinade. cover with plastic wrap and leave in fridge overnight.
• 4 drain steaks, discard marinade. sprinkle steaks with cracked pepper.
• 5 grill over medium coals to desired degree of doneness, turning once 1/2 way through cooking.