Peppered Flank Steak

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (1 1/2 lb) lean flank steak
• 1 teaspoon fresh ground pepper
• 1 teaspoon bottled minced garlic
• 1/4 teaspoon salt
• 1 teaspoon olive oil
• 1 tablespoon balsamic vinegar
• 2 tablespoons fresh lemon juice

Recipe

• 1 trim fat from steak. rub steak with pepper, garlic, and salt.
• 2 heat oil in a large skillet over medium-high heat. add steak; cook 6 minutes on each side or until steak is desired degree of doneness, basting with vinegar.
• 3 cut steak across grain into thin slices. drizzle lemon juice over steak.