Peppered Steaks With Blackberry Sauce

Total Time: 24 hrs 12 mins Preparation Time: 24 hrs Cook Time: 12 mins

Ingredients

• Servings: 4
• 4 (4 ounce) beef tenderloin steaks or 4 (4 ounce) eye round steaks, trimmed of fat
• 1/3 cup lemon juice
• 1/3 cup oil
• 1/4 cup chopped onion
• 2 garlic cloves, crushed
• 1 tablespoon coarsly ground pepper
• 1/2 cup smuckers seedless blackberry jam
• 1/4 cup red wine vinegar
• 1/4 teaspoon onion powder
• 1/4 cup fresh blackberries or 1/4 cup frozen blackberrie, thawed

Recipe

• 1 combine lemon juice, oil, onion, and garlic in large plastic zip lock bag; mix well.
• 2 place steaks in bag and seal. refrigerate for 6 to 24 hours, turning bag occasionally.
• 3 when ready to cook, rub pepper around the edges of each steak. preheat grill.
• 4 in small saucepan add jam, vinegar, and onion powder. cook over medium heat until jam is melted, stirring constantly. remove from heat.
• 5 place steaks on gas grill over medium heat, or charcoal grill 4 to 6 inches from medium-hot coals. cook 8 to 12 minutes or till desired doneness turning once halfway through cooking.
• 6 to serve, spread steaks with sauce and top with fresh blackberries. steaks can also be cooked inside broiler oven by placing on broiler pan 4 to 6 inches from heat and broiling 7 to 10 minutes or until done.