Porterhouse Steak With Wild Mushrooms

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 1/4 teaspoons kosher salt
• 1/2 teaspoon cracked pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon crushed dried rosemary
• 3 porterhouse steaks, 3/4-inch thick, about 3 lbs
• 2 tablespoons butter
• 8 ounces assorted wild mushrooms, such as cremini, shiitake and oyster (sliced or quartered, about 3 cups)
• 1 tablespoon balsamic vinegar, preferably
• 1 cup cherry tomatoes, quartered
• chopped fresh parsley
• fresh rosemary sprig

Recipe

• 1 position broiler rack so that top of meat on rack in pan will be about 5 inches from heat source; preheat broiler.
• 2 combine 1 t. salt, pepper, garlic powder and 1/4 t. dried rosemary; sprinkle over steaks. place on rack in broiler pan. broil, turning once, 6-7 minutes per side for medium-rare.
• 3 meanwhile, in nonstick skillet, melt butter over medium-high heat. add mushrooms and remaining salt and dried rosemary; cook, stirring, until browned, 6-7 minutes. add vinegar; cook, stirring, 1 minute. remove from heat; stir in tomatoes.
• 4 transfer steaks to platter. top with mushroom mixture. sprinkle with parsley and garnish with rosemary sprigs.