Potato Encrusted Halibut With Roasted Onions And Fennel

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 frozen halibut steaks, thawed (approximately 8-ounce each)
• 2 tablespoons mayonnaise, aioli (light mayo works fine)
• 1 cup hash brown, frozen, thawed
• sea salt & freshly ground black pepper, to taste
• 3 tablespoons extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 2 onions, peeled and quartered
• 2 small fennel bulbs, trimmed and quartered

Recipe

• 1 preheat oven to 400°f.
• 2 whisk together oil and vinegar and season with salt and pepper. toss in vegetables and place around the edges of a parchment-lined roasting pan.
• 3 roast 10–15 minutes while preparing the fish.
• 4 place each fish steak on a work surface and spread oneside with about 1/2 tablespoon mayonnaise. press about 1/4 cup hash brown onto the fish to form a top layer. repeat with each steak.
• 5 remove roasting pan with vegetables from oven.
• 6 season fish with salt and pepper and add to the center of the roasting pan with the vegetables.
• 7 return pan to oven and cook 10–12 minutes or until fish is opaque and flaky and top is golden brown.