Qdm's Whatever Ya' Got Egg Rolls

Total Time: 1 hr 30 mins Preparation Time: 1 hr 30 mins

Ingredients

• Servings: 24
• 2 dozen egg roll wraps
• 3 tablespoons oil (plus 3 more if needed)
• 1/4 cup cornstarch
• 1/3 cup soy sauce
• 1/3 cup hoisin sauce
• 2 lbs lamb steak, trimmed and deboned, cut in 1/8 inch slices
• 4 green onions, cleaned and sliced thin
• 1/2 inch fresh ginger, peeled and minced
• 2 garlic cloves, peeled and minced
• 1 (2 lb) bag frozen stir fry vegetables
• oil, for deep frying
• 1/2 cup cold water (to seal wrappers)

Recipe

• 1 whisk together corn starch, soy sauce and hoisin.
• 2 add meat, ginger, onions and garlic.
• 3 let sit for 30 minutes.
• 4 spread frozen vegetables on cutting board and chop them up very finely.
• 5 wrap vegetables in paper towels or a cotton towel to soak up moisture.
• 6 heat wok with 3 tbs of oil.
• 7 chow the meat mixture in 3 batches just until meat is done.
• 8 remove from wok and set aside.
• 9 adding more oil, if necessary, chow the vegetable for around 2 minutes, making sure not to lose crispness.
• 10 return meat to wok and stir well into vegetable.
• 11 turn out wok mixture into colander.
• 12 let cool for 15 minutes.
• 13 heat deep fryer to 375 degrees.
• 14 lay wrappers out flat and prepare work surface to wrap.
• 15 on an individual wrapper, laid on your work surface with one of the corner points facing you, put around 3 tbs filling, 1/3 of the way to the opposite point.
• 16 wet all remaining wrapper edges with water, very lightly.
• 17 pull the point nearest you up and over the filling, away from you.
• 18 tuck under filling.
• 19 pull one side point in, then the other, tucking them under the filling.
• 20 roll package away from you to opposite point.
• 21 repeat for all filling and wrappers.
• 22 place packages on baking sheet in freezer for 30 minutes, or until oil is up to 375 degrees.
• 23 fry packages, 3-4 at a time, until golden brown, about 3 minutes.
• 24 remove from oil and drain on paper towels or cloth.
• 25 serve with soy sauce, hot mustard, hoisin, teriyaki, anything you desire.