Raspberry Red Wine Vinegar

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 cups fresh raspberries (or frozen)
• 3/4 cup red wine vinegar
• 3/4 cup wine vinegar
• 1/2 cup sugar

Recipe

• 1 place raspberries, both vinegars and sugar in medium stainless steel saucepan.
• 2 bring to a boil on high. reduce heat to medium-low, cover simmer gently for 5 minutes.
• 3 cool liquid. chill overnight.
• 4 strain through fine sieve, pressing to extract liquid.
• 5 discard pulp. pour liquid into glass jar with tight fitting lid. chill.
• 6 my family's favorite salad dressing.
• 7 1/2 cup oil.
• 8 1/4 cup raspberry vinegar.
• 9 1/4 cup sugar.
• 10 1/4 cup ketchup.
• 11 1 tbsp steak sauce.
• 12 in a 2 cup glass measuring cup add all ingredients and blend with a stick blender.
• 13 this is a sweet dressing.