Roast Beef Panini With Horseradish Mayo

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 8 slices of rustic country bread
• 1/2 cup mayonnaise (or more if you like mayo)
• 1/4 cup prepared horseradish sauce
• 1/2 lb roast beef or 1/2 lb leftover steak, thinnly sliced
• 1 red pepper (optional)
• 8 slices tomatoes
• 8 slices havarti cheese (or your favorite)
• 2 teaspoons olive oil (o brush the bread)
• 1 garlic clove (to rub on bread)
• herbs or salat greens (to garnish)

Recipe

• 1 combine mayonnaise and horseradish in a bowl, set aside.
• 2 brush the bread slices on the underside with olive oil and rub a clove of garlic over them.
• 3 lay them out in front of you, oil side down and spread the horseradish mayo on each slice.
• 4 top with roast beef, pepper rings, tomato and cheese. fold together.
• 5 put in a grill pan and use a smaller frying pan to weigh it down.
• 6 turn and brown on the other side.
• 7 cut in two, garnish with salat greens and herbs
• 8 enjoy!