Ingredients
- Servings: 4
- 3 -4 russet potatoes
- 3 tablespoons dried rosemary
- 3 cups cooking oil
- salt
Recipe
- 1 slice potatos into strips, you can leave the skin on if you want a heartier"steak fry" or peel them for a more traditional french fry.
- 2 heat oil in a deep fryer or pot.
- 3 add rosemarry to hot oil fry potatos until golden and cooked through.
- 4 sprinkle with salt.
No comments:
Post a Comment