Rosemary Garlic Lamb Steaks With Couscous - Mediterranean

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb lamb steak
• 1 large lemon
• 250 g couscous
• 2 large bell peppers
• 3 zucchini
• 1 eggplant
• 1 (8 ounce) package fresh mushrooms
• 1 large spanish onion
• 6 tomatoes, quartered
• 2 tablespoons dried rosemary
• 1 tablespoon oregano
• 1 bulb of garlic
• olive oil

Recipe

• 1 chop all the vegetables into even bite size chunks.
• 2 peel the garlic bulb and split with the back of a knife and slice into small dice.
• 3 pour olive oil into the bottom of an enamel or metal rasting tray and put in vegetables.
• 4 lay lamb steaks onto the top of the vegetables.
• 5 squeeze on lemon juice.
• 6 sprinkle rosemary and oregano over the lamb and vegetables.
• 7 sprinkle over the garlic.
• 8 roast in the oven for around 30 minutes until vegetables are soft and lamb is cooked to your liking.
• 9 meanwhile prepare couscous, pop in a bowl and cover with boiling water. cover bowl with a clean tea towel. once the couscous has absorbed the water, fluff up with a fork to separate the grains.
• 10 serve the couscous, vegetables and lamb.
• 11 the vegetables are even better the next day and can work well with a tin of tomatoes added and used as a pasta sauce. enjoy.