Saucy Beef Strips

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 lbs round steaks, lightly pound to tenderize
• 3/4 cup butter
• 1 -2 garlic clove, minced
• 1/2 cup onion, chopped
• 1 large green pepper, cut into strips
• 1 carrot, grated
• 1 (1 lb) can tomato, with liquid
• 1 beef bouillon cube
• 1/2 teaspoon dried oregano
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 tablespoons worcestershire sauce
• 1/2 teaspoon salt
• crushed red pepper flakes, to taste
• cooked noodles, egg noodles are very good
• 1 cup cheddar cheese, grated

Recipe

• 1 cut meat into 1/4-inch strips. saute in heated butter with garlic until browned. remove meat from skillet.
• 2 add onion, green pepper and carrot. cook 2 -3 minutes. return meat to skillet. add tomatoes with liquid, boullion cube and oregano.
• 3 cover and simmer about 20 minutes or until meat is tender.
• 4 meanwhile, in small bowl mix together cornstarch, water, worcestershire sauce and salt.
• 5 blend into meat mixture, stirring until thickened.
• 6 serve sauce over cooked noodles.
• 7 sprinkle with grated cheese.
• 8 add additional crushed red pepper for more "kick".