Sauerbraten (crock Pot)

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

• Servings: 8
• 5 -6 lbs rump steak or 5 -6 lbs pot roast
• 2 1/2 cups water
• 1 1/2 cups red wine vinegar
• 2 onions, sliced
• 1 lemon, sliced
• 1 tablespoon sugar
• 1 tablespoon salt
• 1/4 teaspoon ground ginger
• 12 whole cloves
• 6 bay leaves
• 6 peppercorns
• 1/2 cup onion, chopped
• 1/2 cup carrot, chopped
• 1/4 cup celery, chopped
• 1 cup gingersnaps, crushed

Recipe

• 1 combine water with wine vinegar, sliced onions, lemon and seasonings.
• 2 pour over meat in bowl. cover and refrigerate 36-72 hours, turning meat occasionally.
• 3 remove meat. strain marinade. reserve 1 cup.
• 4 place chopped vegetables in slow cooker. place meat on vegetables.
• 5 pour reserved marinade over meat.
• 6 cover and cook on low 9-11 hours or on high 5 hours.
• 7 remove meat to carving board. let stand 15-20 minutes.
• 8 meanwhile, add gingersnaps to liquid in slow cooker. cook on high 15-20 minutes. serve with meat.