Seared Sirloin With Sweet Balsamic Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb boneless sirloin steak, well trimmed, approximately 1 inch thick
• 1/4 cup water
• 1 tablespoon light soy sauce
• 1 tablespoon worcestershire sauce
• 1 tablespoon balsamic vinegar
• 1 tablespoon sugar

Recipe

• 1 over medium high heat, warm a nonstick skillet until it sizzles when water drops are dropped on it.
• 2 add the meat and cook for 4 minutes; turn and cook an additional 4 minutes or until beef is done.
• 3 in a small bowl, combine the remaining ingredients; stir to blend and set aside.
• 4 when the meat is done, place on cutting board and allow to rest while preparing the sauce.
• 5 add the sauce mixture to pan, bring to a boil over medium high heat and cook for 1 to 2 minutes, scraping bottom and sides of skillet to loosen any residue.
• 6 thinly slice the steak place on serving plate and top with sauce.
• 7 serve immediately.