Seared Tuna With Green Onion-wasabi Sauce
Total Time: 11 mins
Preparation Time: 5 mins
Cook Time: 6 mins
Ingredients
- Servings: 4
- 1/2 cup water
- 3 tablespoons wasabi powder (horseradish powder)
- 1/3 cup reduced sodium soy sauce
- 3 tablespoons peanut oil
- 1 tablespoon dry sherry
- 1 1/2 teaspoons oriental sesame oil
- 1 1/2 teaspoons fresh ginger, minced
- 4 green onions, very thinly sliced
- 4 ahi tuna steaks (each about 1 inch thick)
- 1 cucumber, peeled, seeded, cut into matchstick-size strips
- 1/2 cup radish sprouts
Recipe
- 1 whisk 1/2 cup water and wasabi powder in medium bowl to form smooth paste.
- 2 whisk in soy sauce, 2 tablespoons peanut oil, sherry, sesame oil and ginger.
- 3 stir in green onions.
- 4 set aside.
- 5 sprinkle tuna with salt and pepper.
- 6 heat remaining 1 tablespoon peanut oil in heavy large skillet over high heat.
- 7 add tuna and sear until opaque in center, about 3 minutes per side.
- 8 spoon cucumber onto center of plates.
- 9 top with tuna.
- 10 spoon sauce around.
- 11 garnish with radish sprouts.
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