Seared Tuna With Sweet Balsamic Onions

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 2 cups onions, sliced
• 2 teaspoons sugar
• salt and pepper
• 1/3 cup red wine vinegar
• 2 tablespoons balsamic vinegar
• 24 ounces tuna steaks, sushi grade (4 6 oz. steaks)
• chopped parsley, for garnish

Recipe

• 1 heat 1 tablespoon of oil in a large skillet over medium heat.
• 2 add the onion and sprinkle with sugar.
• 3 sautee about 10 minutes, until light brown and soft.
• 4 season with salt and pepper, and add the red wine vinegar. cook 1-2 minutes, until most of the liquid evaporates.
• 5 add balsamic vinegar and cook for about 30 seconds.
• 6 transfer to a bowl.
• 7 wipe out pan and set over medium high heat, and add 1 tablespoon oil.
• 8 season the tuna with salt and pepper.
• 9 when oil is hot, add the tuna steaks and sear for about 1 1/2 minutes on each side for rare.
• 10 top each tuna steak with 1/4 of the onion and garnish with chopped parsley.