Seasoned Chicken Fried Steaks

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• 2 1/4 cups all-purpose flour, divided
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 3/4 teaspoon onion powder
• 3/4 teaspoon garlic powder
• 3/4 teaspoon pepper
• 3/4 teaspoon chili powder
• 2 eggs, lightly beaten
• 1 2/3 cups buttermilk, divided
• 4 (4 ounce) beef cube steaks
• 1 1/2 cups low-fat milk
• vegetable oil (for frying)

Recipe

• 1 in a shallow bowl, combine 2 cups flour, baking powder, and seasonings.
• 2 in another shallow bowl, combine eggs, and 1 cup buttermilk.
• 3 dip each cubed steak in buttermilk mixture, then roll in flour mixture, and let stand for 5 minutes.
• 4 in a large skillet, heat 1/2 inch of oil on medium-high.
• 5 fry steaks for 5-7 minutes, and turn carefully.
• 6 cook 5 minutes longer or until coating is crisp and meat is no longer pink.
• 7 remove steaks and keep warm.
• 8 drain reserving 1/3 cup drippings, and stir remaining flour into drippings until smooth.
• 9 cook and stir over medium heat for 2 minutes.
• 10 gradually whisk in milk, and remaining buttermilk.
• 11 bring to a boil, and cook and stir for 2 minutes or until thickened.
• 12 serve with steaks.