Shawn's Steak Fingers

Total Time: 3 hrs Preparation Time: 2 hrs 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs round steaks
• 3 eggs
• 3 cups milk
• 3 1/2 cups flour
• 2 tablespoons garlic powder
• 3/4 cup mccormick mccormick's montreal brand steak seasoning (grill mates)
• 1 sleeve saltine crackers
• 3 tablespoons ground black pepper
• 2 tablespoons seasoning salt (season all or lowery's)

Recipe

• 1 slice round steak into 1-1/4" strips.
• 2 wisk together milk, 1/2 cup of flour, 3 eggs, 1/2 cup of montreal steak seasoning together in a medium sized mixing bowl.
• 3 add sliced meat to milk mixture.
• 4 marinate for 1-2 hours in the refrigerator
• 5 crush saltines - fine.
• 6 flour: combine 3 cups of flour, garlic powder, 1/4 cup of montreal steak seasoning, black pepper, crackers and seasoning salt.
• 7 after meat is done marinating, dredge strips in the flour, thoroughly coating all sides of the meat.
• 8 in a frying pan add about an 1-1/2" of oil (i use peanut or canola).
• 9 over medium heat add coated strips to oil and fry until golden brown.