Shindler's Quintessential Chili

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 24
• 3 lbs flank steaks, cut into small cubes
• 2 lbs boned chicken parts, especially dark meat
• 2 lbs smoked link sausage, sliced into small chunks
• 2 (10 ounce) cans chicken broth
• 48 ounces canned stewed tomatoes
• 2 (7 ounce) cans diced green chili peppers
• 1/4 cup minced garlic
• 1/2 cup gebhardt® chili powder (or equivalent)
• 1 tablespoon dry oregano
• 2 tablespoons brown sugar
• 1 (12 ounce) bottle mexican beer
• 1 lb grated monterey jack cheese
• 2 cups chopped onions
• 2 cups chopped green bell peppers
• 2 cups chopped red bell peppers
• 1/4 cup lime juice
• 1/4 cup tequila

Recipe

• 1 combine all ingredients up to and including the beer in a large pot and cook for 2 hours.
• 2 add the onion and peppers, and cook for another 4 hours.
• 3 just before serving, add the cheese to thicken mixture (it works far better than you might think).
• 4 add the lime juice and tequila.
• 5 stir well.